Houmous is usually used as a dip or a spread. However houmous pasta is a delightful dish. It’s easy and…
Vegetarian
I live with a (part-time vegetarian) and I used to be a veggie myself, so I know a thing or two about vegetarian cooking. Here’s where you’ll find that content.
The tortilla egg wrap | Should you make an egg wrap? Or stick to a classic tortilla?
The tortilla egg wrap hack is one of those food crazes which everybody seems to be getting on board with…
Sundried tomato paste | Make this tasty Antipasti paste with everyday kitchen ingredients
I recently made sundried tomato paste, with ingredients we had sat in the kitchen. This tasty treat is a must-make…
Jam pies over mince pies! | The best mince pie alternative
I’m not the biggest fan of mince pieces, because I don’t particularly like the lumps. Traditional Christmas pudding and Christmas…
How to get Yorkshire puddings to rise every time | Make tasty Yorkshire puddings that always rise
A roast is synonymous with a Sunday and I don’t know about you, but I absolutely love a Yorkshire pudding.…
Vegetarian batch cooking tips | Help for those bulk cooking recipes and trying to do veggie and vegan batch cooking
If you’re vegetarian, or you live with one (like I do), then it can be tricky to batch cook tasty…
Make the best sweet potato peanut butter stew
Like millions of other people, I tend to get stuck in a rut with my cooking, making the same old…
Meat free Monday meals | Save cash on food
Going meat free is becoming more and more popular. Some people advocate Meatless Monday as an easy way to start.…